Morel Mushrooms
Morel mushrooms are known for their rich, earthy flavour, often described as deep and nutty, with a unique honeycomb appearance. Their firm texture allows them to remain succulent and meaty when cooked, making them a favourite among chefs. When available, these are not to be missed.
All of our Morel mushrooms are grown using our nutrient-rich spent substrate from exotic mushroom cultivation, with no chemicals used at any stage. By repurposing this material, we create the ideal conditions for high-quality Morels while maintaining a sustainable growing process. We harvest our morels at the optimum stage to ensure the best possible flavour and shelf life.
We aim to have our fresh Morel mushrooms ready to dispatch during their short seasonal window, but as they are naturally limited and grown in small batches, availability can vary. Dispatch times may occasionally be longer depending on harvest timing, and we will be in touch if this is the case.
Preparation Instructions
Wash before use. Remove all packaging.
These mushrooms work well in stir-fries, pastas and risottos.
We highly recommend to try sautéing these mushrooms separately in a pan with some salt and oil to distinguish their true taste.
Storage Information
Keep refrigerated. Check use by date on label.
We recommend consumption as soon as possible for the best taste.
Delivery Information
Please read the delivery information here to find information regarding dispatch times and more.
Note: In our free local home delivery zone, we self-fulfil orders with a refrigerated vehicle. Outside of this zone, deliveries will be fulfilled using a third-party courier e.g. Royal Mail, DHL, Evri; this delivery will NOT be temperature controlled. Because of this, we cannot take responsibility of the condition that the mushrooms will arrive in, despite doing our best to package the order. So far, courier-fulfilled deliveries arrived without issues.
