Brown Shimeji mushrooms are known for being a relatively small mushroom with a thick, short stem and medium-sized caps. They are similar to the White Shimeji mushrooms and are described to have a savoury, umami and nutty flavour and a crunchy yet sucullent texture when cooked. They are usually paired in noodle dishes. Their distinct flavour is unique compared to other mushrooms. This mushroom can be used to promote a healthy lifestyle.
All of our mushrooms are grown on natural, wood-based substrates with no chemicals being used. We harvest our mushrooms at the optimum stage to ensure a long shelf life and the best possible taste.
We aim to have all our fresh mushrooms ready to dispatch whenever there is an order, but because it is a growing fungi sometimes dispatch may take longer. We will get in touch if this is the case.
Brown Shimeji Mushrooms
Our wrapped/sealed fresh mushroom boxes are certified by KLBD as being cultivated and packed in an insect free environment. This process includes rigorous insect checks which means that we are able to guarantee that there will be no insects present in your mushrooms.
If not cooked immediately, remove the wrapping and place the mushrooms in the fridge, following the use by date on the label.
