

Christmas Mushroom Grow Kits: Pre-Orders Are Open!
Christmas is in the air and our much loved mushroom grow kits are back with refreshed, elegant packaging. Whether you are shopping for food lovers, curious beginners, or that hard to buy for friend, a ready to grow kit is a thoughtful, hands-on gift that delivers fresh, gourmet mushrooms at home. Pre-order today and enjoy 10% off! What’s New This Year We have reimagined the presentation of our mushroom growing kits so your gift feels special from the moment it arrives. Each


Nameko Mushrooms: Everything You Need to Know
Nameko mushrooms are small, amber coloured mushrooms prized for their gentle savoury flavour and naturally glossy finish in the pan. Chefs value their clean taste, silky texture, and the way they subtly thicken soups and sauces without flour or starch. Although best known in Japanese home cooking, Nameko is steadily winning fans in the UK among curious cooks who want something elegant yet approachable. What We Will Be Covering This guide explains exactly what Nameko is, how t


5 Ways To Use Reishi Mushrooms In The Kitchen
Before you begin: flavour, form, and prep Reishi behaves differently from familiar culinary mushrooms. The fruiting body is woody and bitter, so you do not slice it into a frying pan like Oyster or Shiitake. Treat it as a botanical. The most useful formats are dried slices or a very fine powder, and the most useful technique is extraction. Think gentle simmering in water, slow reductions, and careful blending with other flavours. Reishi’s flavour is resinous, tannic, and arom










































