How to Pickle Mushrooms Properly (and Which Types Work Best)
Pickling mushrooms is a simple way to preserve them while adding bright, tangy flavour. However, not all mushrooms pickle well — texture and moisture matter. This guide explains which types work best and how to pickle them safely at home.
Fresh vs Dried Mushrooms: Which to Use and When
Fresh or dried mushrooms? Each brings something different to your cooking. Fresh mushrooms offer moisture and delicate flavour, perfect for quick dishes, while dried mushrooms provide concentrated umami, ideal for broths, sauces, and slow-cooked meals. Here’s how to choose the right one for your recipe.
Lion’s Mane vs Oyster Mushrooms: Which One Should You Try First?
Learn the key differences between Oyster and Lion's Mane mushrooms in flavour, texture, nutrition, and how they cook. Whether you want a meaty, seafood-like mushroom or a mild, versatile option, this quick guide helps you choose the best mushroom to try first and how to enjoy each variety in your kitchen.
