Woodland Mushroom Soup
A rich and comforting mushroom soup made with our own British-grown gourmet mushrooms, blended with vegetables and simple ingredients for a smooth, creamy texture and naturally deep umami flavour.
Approx. 100g | Serves 2
Simply add water and simmer for a delicious, warming soup that's ready in around 20 minutes. Perfect for a quick lunch, light dinner or comforting bowl on a chilly day.
Made with our own British-grown mushrooms and carefully selected plant-based ingredients for a wholesome, flavour-packed soup that's easy to prepare at home.
Ingredients
Dried mushroom powder, dried mushrooms, dried onion flakes, dried potato flakes, coconut milk powder (organic coconut milk, organic tapioca maltodextrin), nutritional yeast (Saccharomyces cerevisiae, inactive, thiamine (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), pyridoxine (B6), folic acid (B9), cyanocobalamin (B12), zinc sulfate)), garlic granules, dried parsley, sea salt, ground white pepper
Use Information
1. Empty the contents of the pouch into a saucepan.
2. Add 1000 ml of water and stir well.
3. Bring to the boil.
4. Reduce the heat and simmer gently for 15–20 minutes.
5. Blend until smooth and serve.
Finish with cracked black pepper, fresh parsley, a drizzle of olive oil, or serve with warm crusty bread.
Storage Information
Store in a cool, dry place away from direct sunlight. Check best before date on label.
Once opened, use promptly.
Bulk Orders
If you wish to purchase a large quantity of this product, please contact us.
Delivery Information
Delivery costs are calculated at checkout.
_gif.gif)
