Woodland Mushroom Risotto
A comforting and flavourful mushroom risotto made with creamy Arborio rice and a blend of our own British-grown gourmet mushrooms, combined with vegetables, herbs and simple ingredients for a rich, naturally savoury flavour.
Approx. 200g | Serves 2
Simply add water and simmer gently for around 25-30 minutes, stirring occasionally, for a deliciously creamy risotto that's easy to prepare at home. Perfect for a satisfying lunch, easy dinner or comforting meal.
Made with our own British-grown mushrooms and carefully selected plant-based ingredients, with everything you need in the pouch to create a delicious mushroom risotto - just add water and a little olive oil.
Ingredients
Arborio rice (70%), dried mushrooms (15%), dried onion flakes, dried leek, coconut milk powder (organic coconut milk, organic tapioca maltodextrin), nutritional yeast flakes (Saccharomyces cerevisiae, inactive, thiamine (B1), riboflavin (B2), niacin (B3)), sea salt, garlic granules, dried parsley, dried thyme, ground white pepper
Use Information
1. Heat 15 ml olive oil in a saucepan.
2. Add the risotto mix and stir for 1 minute.
3. Pour in 750 ml hot water and stir well.
4. Simmer gently for 25-30 minutes, stirring occasionally.
5. Leave to stand for 5 minutes before serving.
Finish with fresh parsley, cracked black pepper, or a drizzle of olive oil.
Storage Information
Store in a cool, dry place away from direct sunlight. Check best before date on label.
Once opened, use promptly.
Bulk Orders
If you wish to purchase a large quantity of this product, please contact us.
Delivery Information
Delivery costs are calculated at checkout.
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