Nameko mushrooms are small, amber coloured mushrooms prized for their gentle savoury flavour and naturally glossy finish in the pan. Chefs value their clean taste, silky texture, and the way they subtly thicken soups and sauces without flour or starch. Although best known in Japanese home cooking, Nameko is steadily winning fans in the UK among curious cooks who want something elegant yet approachable. What We Will Be Covering This guide explains exactly what Nameko is, how t

Before you begin: flavour, form, and prep Reishi behaves differently from familiar culinary mushrooms. The fruiting body is woody and bitter, so you do not slice it into a frying pan like Oyster or Shiitake. Treat it as a botanical. The most useful formats are dried slices or a very fine powder, and the most useful technique is extraction. Think gentle simmering in water, slow reductions, and careful blending with other flavours. Reishi’s flavour is resinous, tannic, and arom

Lion's Mane mushrooms are fast becoming a favourite in kitchens across the UK. Known for their unique texture and mild flavour, these...

Elevate your taste buds with a Blue Oyster mushroom stir-fry - a burst of exotic flavours and vibrant colours in every savoury bite!...

Indulge the flavours of a Summer Oyster mushroom omelette, boasting a meaty taste and crispy texture for a delightful breakfast...

Savour the ocean-inspired goodness with Lion's Mane mushroom 'crab' cakes, where the unique texture and flavour mimic the taste of crab....

Indulge in the vibrant hues and savoury goodness of a Pink Oyster mushroom frittata - a culinary masterpiece that's as delightful to the...

Savour the golden warmth of a Yellow Oyster mushroom risotto, where creamy richness meets nutty perfection for a truly indulgent dining...

Savour the umami goodness of Black Pearl Oyster mushroom tacos with our easy-to-make recipe.