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Black Pearl Oyster Mushroom Tacos Recipe

Updated: Jan 5

Savour the umami goodness of Black Pearl Oyster mushroom tacos with our easy-to-make recipe. Enjoy a symphony of earthy flavours and crispy textures in every bite!

Black Pearl Oyster Mushroom Tacos on a dish


Preparation time: 10 minutes

Cooking time: 20 minutes

Portions: 2

Difficulty: Easy


  • 200g Black Pearl Oyster mushrooms, sliced

  • 1 small red onion, sliced

  • 1 red bell pepper, sliced

  • 2 cloves garlic, minced

  • 6 corn tortillas

  • 30ml vegetable oil

  • Chilli powder

  • Cumin

  • Paprika

  • Salt

  • Pepper

  • Toppings of your choice e.g. avocado, tomatoes, salsa, shredded cheese


1: In a skillet, heat 30ml of vegetable oil over medium heat.

2: Add 2 cloves of minced garlic, 1 sliced red onion, 1 sliced red bell pepper, and 200g Black Pearl Oyster mushrooms.

3. Sauté for about 10 minutes, until the red onions and the red bell pepper become soft and translucent, and the mushrooms are tender and lightly browned.

4. Season the mixture to taste with chilli powder, cumin, paprika, salt and pepper.

5. Warm 6 corn tortillas in a dry skillet, microwave or oven.

6. Assemble your tacos by filling each tortilla with the taco mixture.

7. Top your tacos with your favourite toppings.

8. Enjoy!

We hope you enjoyed this delicious recipe! If you have any wonderful mushroom recipes, make sure to share them with us!


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