Nameko mushrooms are small, amber coloured mushrooms prized for their gentle savoury flavour and naturally glossy finish in the pan. Chefs value their clean taste, silky texture, and the way they subtly thicken soups and sauces without flour or starch. Although best known in Japanese home cooking, Nameko is steadily winning fans in the UK among curious cooks who want something elegant yet approachable. What We Will Be Covering This guide explains exactly what Nameko is, how t

Before you begin: flavour, form, and prep Reishi behaves differently from familiar culinary mushrooms. The fruiting body is woody and bitter, so you do not slice it into a frying pan like Oyster or Shiitake. Treat it as a botanical. The most useful formats are dried slices or a very fine powder, and the most useful technique is extraction. Think gentle simmering in water, slow reductions, and careful blending with other flavours. Reishi’s flavour is resinous, tannic, and arom

Shiitake is one of the world’s best loved gourmet mushrooms. It brings a deep, savoury flavour to simple dishes, browns beautifully in the pan, and holds its texture in broths and stews. Whether you are a curious cook or a fungi enthusiast, shiitake offers a rewarding mix of taste, aroma, and versatility. This guide explains what shiitake is, how it is grown, what to look for when buying fresh, and the best ways to store and cook it at home. You will also find straightforward

Reishi is one of the most recognisable mushrooms in the world of functional fungi. The varnished, reddish brown “conks” look more like polished wood than a soft cap, and they have a long history of traditional use. This guide explains what Reishi is, how it is grown, how people typically prepare it and what current research is exploring. Looking to grow your own Reishi or buy it dried ? You can find both in our online store . If you are exploring gourmet mushrooms for everyd

Oyster mushrooms are one of the most approachable gourmet mushrooms to buy, cook and enjoy at home. They look beautiful, they grow in striking clusters, and they deliver a clean savoury flavour that works in everything from a weekday stir fry to an elegant pasta. If you have seen dramatic shelves of Blue Oyster in a chef’s kitchen, crisp ribbons of Pink Oyster scattered over salad, or golden slices of Black Pearl in ramen, you already know how tempting they are. In this guide

If you’re curious about functional foods or looking for natural ways to support your brain and body, Lion’s Mane mushroom is worth your...