Nameko Mushrooms: Everything You Need to Know
Nameko mushrooms are small, amber coloured mushrooms prized for their gentle savoury flavour and naturally glossy finish in the pan. Chefs value their clean taste, silky texture, and the way they subtly thicken soups and sauces without flour or starch. Although best known in Japanese home cooking, Nameko is steadily winning fans in the UK among curious cooks who want something elegant yet approachable. What We Will Be Covering This guide explains exactly what Nameko is, how t
5 Ways To Use Reishi Mushrooms In The Kitchen
Before you begin: flavour, form, and prep Reishi behaves differently from familiar culinary mushrooms. The fruiting body is woody and bitter, so you do not slice it into a frying pan like Oyster or Shiitake. Treat it as a botanical. The most useful formats are dried slices or a very fine powder, and the most useful technique is extraction. Think gentle simmering in water, slow reductions, and careful blending with other flavours. Reishi’s flavour is resinous, tannic, and arom
Shiitake Mushrooms: Everything You Need to Know
Shiitake is one of the world’s best loved gourmet mushrooms. It brings a deep, savoury flavour to simple dishes, browns beautifully in the pan, and holds its texture in broths and stews. Whether you are a curious cook or a fungi enthusiast, shiitake offers a rewarding mix of taste, aroma, and versatility. This guide explains what shiitake is, how it is grown, what to look for when buying fresh, and the best ways to store and cook it at home. You will also find straightforward
