These dried Yellow Oyster mushrooms are a great way of storing oyster mushrooms for a long period of time. They provide a large amount of taste in a small form factor. The Yellow Oyster mushrooms are known for their smaller yellow caps, white stems and it's tightly clustered body of mushrooms. They are described as having a nutty taste and a light texture as compared to it's blue-grey variant. Some say they present a citrus flavour when cooked.

 

When rehydrated, these dried mushrooms can increase their weight by approximately 10 times. They can then be used normally as you would with the fresh variant of this mushroom or used to add taste to dishes. 

Dried Yellow Oyster Mushrooms

£4.29Price
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  • These mushrooms can be rehydrated by putting them in water for 20 minutes before use. This will allow the dried mushrooms to reabsorb water content by approximately 10 times, allowing them to reach almost the same water level as the fresh variant.

     

    Whilst this is a great way of utilising these mushrooms, chefs use them as seasoning to add taste to their dishes by crushing them up into powder or small pieces and sprinkling them on top of their dish.